Can You Put a Crock-pot in the Oven
Sort by: Most Helpful
Most Helpful Most Positive Least Positive Newest
I was actually skeptical about ribs in a slow cooker, and then I tried this recipe twice to make sure that the first time wasn't a fluke. I am a convert, that'south for certain. These were astonishing! First fourth dimension, I made it exactly as the recipe called for and these ribs were fall off the bone good. The second time, I added smoked paprika and garlic pulverisation to the rub on the ribs before I put them in the ho-hum cooker. I also used 1/2 cup of beer instead of the water (any liquid will add flavor). I cooked them on high in the slow cooker for 3 hours and 45 minutes. I covered a 9 x 11 baking dish with tin foil (to help with clean upward) and put the ribs in the uncovered blistering dish. I coated the ribs with bbq sauce and put them in the oven at 350F for 20 minutes. I pulled the ribs out and added another thin layer of bbq sauce before putting them back in the oven nether the broiler for 7 to 10 minutes to get that crust on the top. The ribs were perfect. My family thanks you lot for this recipe which I volition be using again and over again! Amanda
These ribs were really good- I was surprised as the recipe was very elementary and didn't take much time. My whole family unit really enjoyed these!
Marinade the night earlier with red wine vinegar, soy sauce, Worcestershire sauce, blackness pepper, olive oil, minced garlic and Dijon mustard. Then follow recipe equally is.
Ho-hum cooking makes the difference here. Instead of finishing in the oven, I basted with sauce and placed them on a medium-heat grill for 15-20 minutes. Plow every five minutes and baste the compact side one-ii more times until desired level of caramelization (is that a word?). Groovy recipe! We will use it every time nosotros make ribs.
This is an fantabulous "cheater" recipe for the well-nigh part. Still, it fell from perfection because the cooking time was too long. Hubs and I do far too much rib eating in our travels and one matter we've learned from the experts is that, reverse to popular conventionalities, you don't WANT your ribs to fall off the os. If that'south the state they cease upwardly in they've been cooked too long (or stewed). Nosotros like our ribs tender, yet with the meat still clinging to the os. I cooked them just short of 4 hours on loftier, and if I exercise this again I'd shorten that by an hour. The finish in the oven, however, was just right - 15 minutes at 375 degrees resulted in a sticky, caramelized, glazed exterior. I didn't bother with either the onion or garlic, merely I did season them with a good rub seasoning a few hours before I started them in the Crock Pot. The bottom line? In spite of not being smoked or grilled, and in spite of too long a stint in the Crock Pot, these were some "D" fine ribs.
I have recently tried several BBQ rib recipes and this is the best one even so. I made it exactly the style the recipe was written and they were falling off the bone delicious!!
I made these today and they were INCREDIBLE. I followed the recipe exactly except for one addition. I marinated the ribs overnight in a mixture of Worchestershire, soy sauce, scarlet wine vinegar, minced garlic, and ocean table salt. I served them with loaded broiled potatoes, homemade rolls, and salad. Thanks for the fantastic recipe. I volition definitely brand my ribs similar this from now on!!
Keen, simply the rib meat didn't have much flavor. If I try it again, I think I would marinate the meat overnight, and use a can of beer instead of water, to add more flavor.
The best ribs I ever made! I followed some of the reviews and used coke instead of water. I slow cooked them for 3.5 hours because I checked and the meat was already falling off the os and I wanted them intact though soft. From the crockpot information technology was directly to the broiler and let them brown on both sides then brushed them with a generous amount of Sweet Baby Rays BBQ Sugariness & Spicy BBQ sauce and browned more than. I do not have enough words to express how these turned out simply will try - INCREDIBLY OUT OF THIS Globe and my family were and then impressed. A definite keeper.
These ribs are wonderful! If you use a practiced BBQ sauce they will have plenty of season. They were definitely fall off the bone tender. Considering I like to throw mine on the grill (rather than in the oven) the last 10 minutes, I adopt the meat to be tender merely stay on the bone. Next time I'm going to cook on high for 4 hours rather than low for eight hours to see if that helps them stay together. A bang-up BBQ sauce is Sweet Baby Rays, Sugariness and Spicy BBQ sauce. My new favorite!
Neat! I love ribs, but its likewise early to pull out my grill. I should have marinated, merely with working belatedly...well, you all know how that goes. My changes were a dry rub of garlic, chili pulverisation, salt, cherry-red pepper and cumin. Then into the dull cooker. We don't drink, so there was no beer effectually to use every bit other suggested, and then I used ac vinegar, liquid smoke, worchester sauce and h2o to total 1/2 cup that I poured over the ribs. Cooked the recommended fourth dimension, topped with bbq sauce and popped into my Flavor Wave Oven for 20 min to get that crispiness. super yum. A lot of changes, I know, just that is what makes it fun for me!
Neat recipe. Based on other reviews, i modified a bit. seasoned the ribs west/ a pork rub then identify on grill for a few minutes on each side to sear (this will assistance continue some of the juices in). Placed in crockpot on high for 3 hrs and used ane/two cup of beer instead of h2o (I've heard coke works nifty as well). Didn't carp west/ the onion and garic. So finished off in the oven for 10 minutes on each side west/ sauce to caramalize. Very tender and bone came right out when eating. P.S. It never mentioned how to put the ribs in the crockpot...After research I placed them on their side (Thicker end downwardly and compact side facing out). Worked great.
Love the recipe, merely simply wanted to throw out a little warning...make sure not to overfill the crock pot. Probably a beginner error, but wanted to leave a note for whatever other beginners. This was my 2nd fourth dimension using this recipe. The first fourth dimension turned out great, just this time I overdid information technology and used 6 slabs of ribs when the max for my crock pot probably should be four. The ribs tasted cracking, but some of them had meat falling off the os while others nosotros had to piece of work for. Could take been a a coincidence with just a different quality meat (which happens old), but I noticed some inconsistency in how the meat was cooking in the crock pot. Again, probably a "rookie mistake", simply but wanted to pass it on for any others that are new to using a crock pot. One time it gets warm, I'1000 going dorsum to the grill, only until and so, this recipe will go the job done...as long as I stick to the directions!
Offset off I'd like to say that I accept been making all types of ribs all unlike types of means for years. I beloved doing them in my smoker and my grill using indirect method but I was wanting to acquire a quicker mode using my crock pot so I tried this recipe and I was pleasantly surprised past only how tasty, quick and easy this is compared to other means that I exercise. I never really idea that ribs could actually be washed in a crock pot and taste or take the consistency that nosotros are used to. I accept a rather big crock pot and so I used 1 cup of water and i cup of apple cider vinegar, and so I added some onion and garlic for the ribs to sit down on equally well as for flavor,then I rubbed the ribs with table salt,black pepper,garlic powder,onion powder,paprika,brown saccharide and a little Old Bay. I almost forgot to say I also removed the white membrane from the underside of the ribs before applying the rub. I then set the ribs on top of onion/garlic and topped with more onion and garlic. Cooked on high for 3.75 hours and then put into a baking pan,applied my ain bbq sauce and baked for 25 minutes (under the broiler for the last 5 minutes or so) They were "stupid proficient!" As well crock pots like ovens vary in temperature so use any recipe as a guideline, practise not think they are written in stone. Also ribs come in various thicknesses as they are from an animate being not created in a lab and have varying degrees of fatty and these things volition also effect cooking times. Give thanks you very much for posting!!
Absolutely delicious!!! This recipe was so easy and I had most of the ingredients in my cabinet. I made the ribs only as the recipe said, but I added smoked paprika and garlic powder to the rub on the ribs before I put them in the slow cooker. I also used 1/2 cup of beer every bit suggested by SUGAR13......my family LOVED THEM!!!! I will definetly be making this once more.
Slap-up rib recipe. I did make a few modifications based on other review recommendations. I used coke instead of h2o, an entire can as I had more three pounds of ribs to cook. I added nigh 4 cloves of minced garlic and a huge "dollup" of liquid smoke. Hubby absolutely loved the ribs and information technology is now my "go to" recipe for back ribs!
If you cook the ribs in chicken broth, seasoned with salt and garlic in crock pot the meat will be flavorful. I'yard giving this a 5 star but with this change.
Awesome ribs! Ended up using the slow cooker for 12 hours every bit my chore is a ridiculously long day. The meat was literally falling off the os and only 2 ribs made it out of the cooker with the bone notwithstanding attached. Used sweet barbeque sauce to coat the rips. After baking the ribs for fifteen minutes, the other rib meat vicious off the bone. Volition definitely be making this over again.
I've made ribs this manner a few times. Possibly it's my slow cooker only I've constitute it takes less time than the original recipe calls for, I guess you demand to know your equipment. As soon every bit the ends of the bones brainstorm to stick out from the meat, I know they're done. Any more and they'll totally fall apart. End them off in the oven OR on the grill (low estrus) and you'll have delicious, falling-off-the-bone ribs every time. Attempt a spice rub commencement, experiment with unlike BBQ sauces until you get it to your liking.
Had this in the deadening cooker on low for 10 hours. Instead of water I used beer. I used a dry out rub of table salt, pepper, garlic pulverisation, and dried mustard. I wanted to add together brown carbohydrate but didn't have whatever. It still turned out wonderful. It was falling off the bone.
I take made these tedious cooker ribs 4 times at present and they are a HIT with a picky xvi yr-old who now requests them every week! I season them with garlic pulverization and a touch of basis cinnamon (not as well much) in addition to the salt and pepper. I have some skilful tips for coating the ribs with the barbecue sauce before putting them into the oven. I place about half the bottle of barbecue sauce in an ellipsoidal, plastic bowl and thin out the sauce with about i/4 loving cup of h2o---not as well runny, though (use a little bit of water at a fourth dimension). Using tongs, I then place i portion of ribs into the sauce bowl to coat them with sauce one portion at a time (I always cutting my rack of ribs into 2 or iii rib portions before seasoning and cooking them in the crock pot). Using the tongs, I carefully slide each portion effectually the sauce bowl and a spoon to baste hard to reach areas with sauce to brand certain it is very well coated. I then identify the portion onto a foil-lined baking pan (makes for easier clean up). They always come out great! Thanks for such a wonderful recipe. :)
These were fall-off-the-os astonishing. My 13-year-old son told me that this is the best dinner I've ever made. I served the ribs with baked potatoes, green beans and honey cornbread. Yum! This is the merely way I will make ribs from now on.
this recipe is perfect!! I take washed it 3 times now and every fourth dimension a winner.
My only suggestion is don't use water, information technology gives no taste any. Add beer, or low or no sodium broth. Beef, chicken and even vegetable broth works well and adds lots of flavor. I have fifty-fifty used coke and Dr. Pepper. And sear you meat.
And then easy to make. Cooked them on low for about 6-seven hours and went to high for nearly an hour. Put sliced lemon in the ho-hum cooker along with the sliced onion. Finished in the over every bit written and these were awesome. Thanks for sharing!
These are the best ribs I've ever made and I will continue to brand them this way, but with a few pocket-sized changes. I made a Memphis rub and let the ribs marinate overnight, slow cooked on high for 4 hours, then baked them at 350 for 15 minutes, baste with the leftover barbecue sauce and then bake for x minutes. These ribs are then tender and finger licking good.
The ribs were sooo adept! Cooked exactly as written, but added 1/2 cup apple cider vinegar to the water, and a few dashes of liquid smoke. Everyone loved these.
These are soooo like shooting fish in a barrel to make and come out and then ''tender''... I didn't accept minced garlic, only sprinkled garlic pulverization over the ribs with some Salt & Pepper & cooked for 8 hours...they came out peachy.. I'll be making these again before long.. I used to boil ribs first, now no demand.. Piece of cake!!
This recipe was so easy that my husband made it!!
Wonderful! I followed the directions exactly, and they were perfect!
Very skillful. When they were finished tenderizing in slow cooker, I drained off the liquid and covered in bbq sauce and kept on low for 1 ane/2 hours or so, wasn't really paying attending. Added more than sauce and serve about 30 mins later. They were awesome. No demand to bake in oven or broil. This style didnt estrus up the kitchen with the oven and broiler. My new mode to cook ribs!!
I think this is a great recipe to make your own! The combination of slow cooker plus finishing information technology in the oven is the central. This is a very simple recipe with a lot of room for modifications. I made information technology exactly equally written above and they came out so yummy and tender! Since and so I've marinated them overnight(recommended), played with liquid smoke, switched upwardly BBQ sauces, concoted new spice rubs etc.... All in all, utilise the ingredients you like and follow the cooking instructions and you lot'll exist the rib king/ queen!
Removed from slowcooker once done and practical dry rub. Placed in fridge overnight. Adjacent mean solar day brushed with bbq sauce and grilled. Turning and brushing with sauce every 5 min. Delicious!
Amazing! I cooked on low for 8 hours. Meat falls off the bone. It was falling off the os when I attempted to transfer it to a baking canvas. Wonderful. I followed a few reviewers tweaks. I marinated the ribs overnite in a blend of personal preference flavors. I used a bottle of Fat Tire Beer instead of water. I added some other layer of BBQ sauce and put them back in the oven on broil for five mins to become that crust. Wow! just Wow!
I liked it very much and received many compliments. I have to admit I did alter it a bit. I rubbed the ribs with my favorite bbq seasoning and poured some honey bbq sauce over them in the crock. When they were cooked, I allow them cool enough to handle, slathered BBQ sauce all over them and put them on the grill long enough to caramelize considering it was hot and I didn't want to plough the oven on.
Super like shooting fish in a barrel and super yummy! Cooked it exactly every bit the recipe suggested.
I thought that the ribs were excellent. Followed the recipe as is, except that forth with the common salt/pepper called for in the recipe, I added brown saccharide, onion powder and garlic powder (to taste) to the rub. Poured Diet Coke into the slow cooker instead of water and cooked on loftier for exactly 4 hrs. Conducting a piffling taste test, I coated half of the ribs with Sweetness Billy Ray's BBQ sauce and the other ribs with Safeway store brand BBQ sauce and baked for 20 minutes. Safeway won! The meat was tender, delicious and melted in my mouth without senselessly falling off the os when beingness handled. Later on all, the fun in eating ribs is taking the meat off the os with your MOUTH!
Bang-up base of operations-I followed it, but instead of water, only poured a tin can of beer over. Cooked on loftier, and then on low b/c I wasn't ready to eat yet. By the time I was, too hungry to put in oven, just they were great-some of the best I've ever had and so simple. Fell off the bone and first-class! I don't fifty-fifty like ribs!
Hey new to cooking how much ruby-red wine vinger , soy sauce, Worcestershire, olive oil, Dijon mustard and garlic did yous use?
I made these and my husband loved them . I didnt change a thing in the recipe. And for usa it was a plus the meat just falls off the bone made it much easier for my 1 yr sometime grandson the eat the rib meat and me to remove the bone beforehand. This is how they are going to me from now on.
This is an piece of cake and yummy receipe. Definately endeavor this ane
I've tried it. But I marinated the meat over dark with the common salt,pepper,garlic and onions. So irksome cooked it then finished it on grill with sauce.
I fabricated this recipe the other dark for my husband who LOVES RIBS and is very picky when it comes to them. He loved them!! I followed the updated recipe in terms of doing a dry rub and using Pepsi in place of water. This recipe is fool proof. Cheers so much for sharing!! I volition definitely make these again.
I tried the original recipe and added a tablespoon of liquid smoke and used sweet babe rays BBQ sauce. The liquid smoke gave it the flavor of being grilled and they were nifty! Cheers for the easy recipe without the grilling mess.
Made this on Saturday night. Rubbed the ribs downwards with a BBQ dry rub but because I had some on hand the night earlier. Subsequently that followed recipe except put ribs on grill for final cooking and they were tremendous. I accept e'er had such a hard making ribs for some reason, but idea I would give it i more shot and glad I did. A keeper and the only manner I will brand ribs from now on. Used Sweet Baby Rays sauce. Terrific.
I loved these ribs so tender and flavorful they were pretty well falling off the bone. An idea to think about I bought my baby back ribs at my local butcher that already had a dry rub on it the seasoning on it was perfect along with the BBQ sauce. We have a rib fest every summer where I live in Canada, my husband said they were better than at the rib fest. Information technology was then easy to prepare too. Nothing to it with some potatoes and a veggie it was a perfect meal!!!!!
I left them in the crockpot as well long (11 hours on low) and they were fall-off-the-bone ribs but they were delish! Baked them at 350 for 20 minutes, and then broiled on low for 8 minutes. Rubbed with onion powder, paprika, salt, pepper, garlic. Added soy, smoke to h2o.
It was ok the commencement fourth dimension, but improved on information technology with the following mods: I used chicken goop instead of h2o. I rubbed a combination of maple bacon and pork seasonings, and allow everything cook on low for about 10 to 12 hours (low and tiresome is the secret folks). Finished everything off everything with a generous coating of Bullseye BBQ sauce under the broiler for 2 - 3 minutes just to bake the sauce on to the meat. The result was finger-licken' practiced ribs with the meat falling clean off the os.
Yum yum! Only change I fabricated was I used a pork rub mix on the ribs earlier cooking them in the deadening cooker. Did 8 hours on low and and so happy with the results :)
I will never cook ribs once again in the oven
I skip the garlic and onion and utilise McCormack Pork Rub. The ribs when done in the slow cooker are so much less fatty and fall off the os expert!
This recipe popped upwards in my email for the twenty-four hours and idea I would try for dinner. Delicious!!!! the meat was falling off the bone when I was trying to transfer to blistering sheet to go on with recipe. I cooked for the slow 8hrs. Later on the 15min in the oven with BBQ sauce over it, yum in my tum. Nosotros will be making again. Give thanks you Norah.
I have been a vegetarian for xviii years but my boyfriend is full fledged carnivore. Ribs were on special at the store then he bought a bunch but he did not take time to melt them. I thought this would be the easiest and I would not have to gustation to see if they were eatable. They were fall off the bone tender (I went to plow them and saw and then), he loooooved them. So easy and made my human incredibly happy. The scent drove our dogs nuts for a while, every time either of us came into the kitchen they would follow and salivate until they got a piddling treat. And so simple and perfect.
I will never make ribs any other mode again. These were astonishing, and I did the iv hour version. I can only imagine how much improve they would be on low. Yum, yum!
Plough this recipe into v stars by using it as a great base recipe for you to experiment using your own likes and flavors. For me, I like to showtime off with a dry rub of salt, class footing pepper, garlic pulverisation, onion powder, crushed red peppers or paprika, and brown suger. (You lot can forego the salt if you utilise garlic salt or onion salt) Instead of plain ole h2o utilize a Coke, Dr. Pepper, Beer, or broth. (I honey Dr. Pepper so I use that) Cut the rib racks into slabs of 5 to vi ribs each. Encompass the ribs generously with the dry out rub and layer them with the onions and minced garlic into the ho-hum cooker. Follow the cooking directions in the recipe. (4 hours on loftier or 8 hours on low) I prefer to cease the ribs on the grill instead of in the oven. It gives the ribs a good char.
Made ii racks of these baby back ribs last night (photograph attached). Amazing! I followed the origional posters updated recipe (she added in the comments) and was blown abroad by how good these turned out. I added Stubs BBQ rub and also chose to embrace them in the Stubbs BBQ sauce. Ii racks were a tight fit merely they came out perfect. I was hoping to take some left overs but me and 2 friends devoured both of the racks in ane sitting, that'southward how good these are. Thanks for the awesome recipe and the nutrient coma =)
Like others, I was a scrap skeptical! This is a wonderful recipe!! My family is very picky about ribs and they raved about them!!! Yummmm! Try and y'all won't be disappointed!
I have been a slave to ribs for 20 years. This recipe has given me a new charter on my cooking life. I followed the advice on hither and did a spice rub on the ribs before tossing them into the irksome cooker with a beer, onions and garlic. Literally autumn off the bone tenderness with not bad flavor. If you similar ribs and also like having gratuitous fourth dimension, try this recipe.
Holy cow! This was crawly! Who knew ribs could be so tender and taste this good without messing around with the grill! I read the reviews and decided to simply follow the recipe equally written and the whole family loved them! This is my new mode to melt babe dorsum ribs!!
Very adept with modifications based on other reviewers...cheers! I prepared 2 very meaty slabs from the nighttime before, common salt and peppering them, and marinating them in a trivial dijon mustard, garlic powder, and olive oil earlier cooking them in the slow cooker the next twenty-four hour period on low for 10 hours. I had a hard fourth dimension taking them out of the slow cooker considering the meat was falling off the bones. And so I foiled a cookie sheet and loaded the fallen slabs of meat with BBQ sauce - use your favorite - and broiled for 15 minutes at 400C then 10 mins for 475C ---my broil doesn't work! Succulent!
turned out quite fabulous, tender, falls abroad from the bone, succulent.
After reading some reviews and then the original posters tweeks to the recipe, I made information technology basically the manner she did subsequently altering the recipe with a only minor exceptions: I rubbed the ribs with a combination of salt, pepper, and garlic. I didn't have onion powder on manus. I let that sit overnight and so cooked information technology in a ane/2c water and about a tbsp of liquid smoke with slices of onion. I cooked on high for 3 3/4hrs, took out and placed in baking pan then lathered in bbq sauce (I used Jack Daniels Hickory brown sugar). I broiled at 350 for 15 min. I poured more than bbq sauce on and cooked about another 5 minutes. My son loves ribs and he thought these were very good. I'm not crazy about ribs, especially the hours it takes to grill or fume so for me this was piece of cake and they were very tasty.
Wish I could give this x stars!!Thank you, Norah! These ribs were incredible, I added the Coke and liquid smoke to the pot, and rubbed with lawrys flavor common salt, garlic table salt, onion powder, paprika and black pepper. Rubbed them with the seasonings the night earlier and cut them up. They were set to drop into the pot in the morn before work. Placed them in the crock added the coke and smoke and turned on Low. When we got home, we heated upward the grill, brushed em with some Masterpiece and carmelized them up on the grill. AH-MAZING!!
All-time ribs I accept ever made!! I but added a pork rub. Turned out perfect. I will make my ribs similar this each and every time.
Surprisingly adept! I never thought I could go good ribs from a slow cooker. Keen choice for when y'all simply don't have the time to melt them in the oven or a smoker.
The basic idea is not bad....simply, non enough herbs and spices! And to discard the onions and garlic is a existent sin!!! Should be put through a sieve and added to sauce.
I accept been making my ribs like this for a few years. They plough out great. The only minor changes I take made....instead of h2o, I put Root Beer in the crock pot and when in the oven I cook a little longer to get a good glazed barbeque sauce,
This is a lame version of ribs.
I've been making my ribs this fashion for years. During the Summertime I finish them on the grill instead of in the oven. So simple and so good!
I lived in TX, I know BBQ. This recipe rocks. I tripled the onions and garlic and laid them on each layer of ribs in crock pot, high, 4.v hours using chicken broth instead of water (I used 2 racks of BBR). Then as recipe says, I broiled them watching carefully to crisp them up. I removed them added Sweet Baby Rays, and broiled again. TO DIE FOR, fifty-fifty the next day.
Doesn't go much simpler than this - bully, easy dish! I took the communication of others - cooked on high for 3 hr 45 min, then placed in uncovered baking dish in a 350 oven for 20 min; finished off broiling for 10 minutes. They look squeamish & crispy, but meat is withal intact and juicy. Used a tin of coke in identify of water. Wouldn't say this is a "knock your socks off" recipe - only very proficient mid-calendar week family meal!
I've made this recipe exactly every bit the instructions dictate 15-20 times and every time the ribs come out incredible. Perfectly tender, easy to pull from the bone without being overly soft. Just enough bite. Incredible flavor. Because of this recipe, people now rave over my ribs.
I only tried cooking this recipe today. I had some ribs and could not figure out what to do with them that was easy. I came across this recipe and found out how easy this was to brand. I added a few extra seasonings to the ribs to create nearly similar a rub. I used sugariness baby rays bbq sauce and a hint of brown saccharide before I put it in the oven and then I carmelized the sauce on the ribs. AMAMZING!!!!!
Merely mid way through doing these. So far they smell amazing in the ho-hum cooker ! My rub was garlic, paprika, Italian, salt and pepper. Tin can't wait to consume them !!!
This was such a great recipe and so simple, who knew that the ribs would come out like restaurant quality. I've tried making ribs earlier in the oven just they never seem to come up out equally tender as this. I followed some of the other reviewers suggestions and seasoned the ribs over night. I used a BBQ spice blend and a few other seasoning'due south (garlic powder, salt, Dijon mustard and paprika) and I am and then glad that did, information technology really bumped up the flavour cistron. The ribs do not demand whatever longer so iii.5 to iv hrs for cooking, they were delicious and I can't wait to make this again for more people, if yous desire to print someone I suggest y'all give these a try.
I made these per the recipe, and offering these suggestions. First, 8 hrs on depression was far too long, at least for my crock pot. 6-6.5 would have been better. I struggled to get them out of the crock pot in ane piece at 7.five. Definitely the first time I've had to eat ribs with a fork. Second, season them in the crock earlier you cook. Even later simmering in garlic and onion, the meat didn't have much flavor. And tertiary, baste both sides of the ribs with sauce, fifty-fifty though you only caramelize them on 1 side. You'll appreciate having the sauce flavor in every bite.
I fabricated this for my parents and they ABSOLUTLEY LOVED THEM. FELL RIFHT IFF THE Bone! I changes it a niggling ... Add. Packet of rib seasoning, follow directions ( 1 c ketchup and i/ii c honey ) add to ii c water to ribs while in crockpot ( along with garlic and onion and I added grill mate to information technology ), and then take out and put on the BBQ sauce then the oven per ur teaching on 375 for nearly xxx min. Voila!
Outstanding and elementary; the perfect substitute for my normal ribs. The meat just falls off the bone. Plenty of flavor. And and then darn easy!
Cracking tasting ribs but fashion too long in the slow cooker. I could not practice the oven pace considering the meat only fell off the bones, leaving the bones in the slow cooker.
Fall of the bone good! i didn't know that you could cook ribs in a tedious cooker, but was it good!
5 stars for the cooking method, but I altered the flavor a bit because these sounded a trivial ho-hum. If yous like fall-of-the-os ribs, yous will dearest these. I cooked mine on depression for 8 hours, swapped salt and pepper for blackened redfish seasoning, and swapped h2o for chicken goop and liquid fume. I put my onion in closer to the cease with carrots so that we didn't have to throw them away. I used a dear bbq sauce which was perfect.
This recipe is awesome. You can flavour your ribs with whatsoever type of dry rub. Dandy to come up home after work and accept ribs cooked. Just throw them in the oven to caramelize the BBQ sauce and they are excellent. Volition be making these again.
Tried to exercise them this style instead of the oven...Big Error. Non very good at all.
I am NOT a melt at all. This was simple and came out Great. I did use beer instead of water. I volition brand once again. For you lot non cooks out there don't be surprised at the corporeality of sauce you use at the end ( I was, simply it worked out ). Too do not be afraid to utilize more than meat , I simply used more than of the other ingredients and DID Non add time ( similar I said, I don't melt and then I did not know if I needed to or not). Thanks for the recipe!!!!
I made these last night according to recipe. I added a few shakes of liquid fume into seasoning and made a dry rub. Crockpot for 3 1/two hours. Baked in oven for 10 min, turned and some other x min, and then did as another reviewer suggested and broiled for about v minutes. These ribs are amazing!!! Would make them again in a heartbeat! This is my new go - to recipe. I used Stubb's viscous sweet bbq sauce.
I overcooked these by putting them on Low for eight hours. Next time I'll try less time in the crock pot.
I accept made ribs in the boring cooker before. These ribs were AMAZING!!! Cooked on depression for half dozen hours. Used Sugariness Infant Jane'southward BBQ sauce. Meaty was flavorful. Then tender information technology but brutal off the basic.
Made these tonight. Based on the reviews, added one-half a tin of coke instead of the water. That was the only modify. My husband and I loved the meal and nosotros will definitely have again. Yum!
LOVED THEM - they literally fell off the bone, and VERY easy. A new receipe in my rotation! Next time I volition flavour more than - not sure that salt and pepper is enough
Absolute deliciousness !!!!!!!!!! If your looking for a great rib recipe this is it.... I used onion pulverization, garlic pulverization, salt, pepper, footing mustard, and a smoked paprika (or cayenne pepper if yous want them a lil spicy), 1/ii cup of beer, and cooked on loftier for 3-3 ane/ii hours. I do the oven to 375° and put bbq sauce on them and place them in oven for xv-twenty minutes. My family 100% love these. Thank you then much for posting such a wonderful, succulent, and like shooting fish in a barrel rib recipe. Sincerely, The Esquivel Family
Perfect for ribs during the week! Usual rub of brown sugar,Due south&P,chili powder and liquid smoke + i/ii robust beer, like a wintertime ale.
quick piece of cake and delicious...the temperature was in the 30sC and we wanted ribs threw them together for the twenty-four hour period and and so finished them off in the oven, they were stick to your ribs succulent!
3/18: high 4 hrs, broil with Stubbs bbq sauce. used beer. very skilful and easy, autumn off the bone tender!
I volition give these all the stars since my husband is in love with the recipe and says hes never had ribs literately autumn off the bone like this, fifty-fifty when his grandma made them in the crock pot.
Source: https://www.allrecipes.com/recipe/228498/slow-cooker-baby-back-ribs/
0 Response to "Can You Put a Crock-pot in the Oven"
Post a Comment